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By Luke Sumpter

The what, when, and how of trimming cannabis.


Most growers agree that harvest time is the most rewarding part of the growing cycle. After months of raising your seedlings into mature, bud-laden plants, you’re finally able to sample the fruits of your labour!

However, you still have work to do; you’ll need to properly prepare your flowers for drying, curing, and storage. Do it correctly, and you’ll have buds that look, taste, and smoke better. Trust us; it’s worth your time and effort.

A key step, of course, is trimming the sugar leaves off your buds after clipping branches off the plant. Remember those pristine and nugget-like buds at your local dispensary or coffeeshop? Those are the result of manicuring—another word for trimming. Moving past aesthetics, these buds will also smell better, smoke better, and stay fresher after a good trim.

Let’s dive deeper into why you should trim your harvest, and consider different techniques used to get the job done.


Trimming those sugar leaves off will help ensure your flowers are free of mould and excess plant material. If you need more convincing, let’s break down the main reasons to trim.


Taste, aroma, and effects are the most important aspects of cannabis. However, looks don’t fall far behind. After all, nothing feels as good as pulling pristine, manicured buds out of a stash jar. Trimming your flowers will transform them from rugged nugs into those worthy of a spot on the top shelf.


Every strain offers a unique blend of terpenes that underpin its aroma. With the sugar leaves out of the way, terpenes will be that much more front and centre. Trim at the right time so you can avoid dislodging too many trichomes—the glands that produce these aromatic molecules.


Lingering sugar leaves are harsh on the lungs when smoked, and they have far less THC, so it’s best to toss them aside. Once you trim your buds, they’ll hit as smooth as the best you’ll find in the dispensary.



Most of the trichomes that produce cannabinoids and terpenes reside on the buds. Sugar leaves do produce trichomes, but in much fewer numbers. After trimming your buds down, the ratio of plant material to cannabinoids will be more in your favour.


Now that you know why you need to do it, you need to know how to do it right. As we mentioned earlier, timing is key when it comes to trimming cannabis flowers. For those keeping track, it’s your next port of call after harvest.

Before you even harvest, however, there are steps you can take to maximise the benefits of trimming. These steps include flushing, which, for those unfamiliar, involves cutting out nutrients and administering pure water to your plant’s growing medium before harvest. This practice encourages plants to utilise stored nutrients before harvest time, resulting in smoother and more flavourful flowers.

Most growers opt to flush their crop for around two weeks during the tail-end of the flowering stage. Proceeding to properly trim, dry, and cure your flowers will further blunt the harsh edge and enhance their aromatic properties.

Some growers prefer to trim immediately after harvesting their flowers, whereas others like to dry out their buds beforehand. Both of these techniques feature their own benefits and downfalls.

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As it goes with any cannabis growing-related job, you’ll need the right tools to get it done. While they may seem simple, and in many ways are, they’re important nonetheless.


To start, any grower will tell you that curved trimming scissors make both harvesting and trimming so much easier. The rounded blades fit perfectly around the base of buds, allowing you to safely snip them off the branches.

They also cut flush against the natural curve of cannabis buds, allowing growers to remove sugar leaves without damaging flowers. Trimming plants can wear down your hands, though, and calluses are common. Thankfully, these scissors feature a comfortable PVC grip and spring resistance to help counter those issues.


You’ll also want to trim your flowers over a collection tray so you can save the sugar leaves for later. If you don’t know where to start looking, our line of rolling trays feature vivid designs and raised edges that will prevent spillages and mess. You also have the option of selecting your favourite colours and sizes.


Where do you plan on putting all of that processed bud? You can’t leave it lying around on your coffee table! You’ll need something airtight, spacious, and convenient. Our in-house brand, as it happens, has the perfect solution in the form of the RQS Re:stash Jar.

These airtight jars feature a branded silicone sleeve that keeps the internal mason jar insulated. The lid—BPA-free and crafted from renewable hemp fibre—helps to maintain freshness and optimises terpene content.

Re Stash


There are two ways to trim cannabis by hand: wet and dry. Alternatively, buds can be processed en masse via machine. Different growers have their own preferences, but they all end up at the same end result (if all goes well). Let’s cover the procedure and pros/cons of each method below so you can see which you prefer.


Wet trimming refers to cutting away sugar leaves immediately after harvesting your flowers. Because they still hold a lot of water, the flowers remain wet and ultra-sticky.

1. Harvest your buds

Cut each branch near the node using your curved trimming scissors. Each branch will hold several buds. Keep them attached to the branch during trimming to make your life easier. Place your bud-laden branches into a large jar or bucket until you strip the entire plant.

2. Collect your tools and prepare your hands

Gather your scissors and tray, turn on a podcast, and drink some coffee to help you plough through the task ahead. Wash your hands and dry them well. Then, put on a pair of latex gloves to prevent your hands from getting caked in resin.


3. Trim

Pick up each branch, one by one, and use your curved scissors to carefully cut away all of the small sugar leaves on each bud. Many growers like to start at the base and work their way upwards in a circular fashion to ensure even, rounded edges. Some of the sugar leaves will be almost entirely concealed by the body of the bud. Remove as much as possible without damaging the flower. There will always be traces of sugar leaves left behind—don’t worry!

4. Drying and curing

Of course, you’ll need to dry and cure your manicured buds before you blaze them up. Place them on a drying rack in a lightly heated room with a fan. Once dry, remove individual buds from their branches before placing them into jars for curing.


Dry trimming, in contrast, takes place between drying and curing. Dry buds are much less sticky, but a little more tricky to trim. Here’s how to do it.

1. Harvesting and drying

Cut your plant at the base, and hang it upside down in a warm room with a fan.

2. Processing

Once completely dry, cut off each individual branch and set them aside for trimming.


3. Collect your tools

Get comfy, put on a podcast, and grab your scissors. Wash your hands and put on a pair of gloves here too.

4. Trim

Once you’re settled, cut away all of the sugar leaves from each bud. Use your scissors to cut each bud away from the branch, one at a time. This will make them easier to cure and store.

5. Start the curing process

Load your buds into their curing jars for smoother hits and better flavour.


Trimming by hand allows growers great attention to detail when processing their flowers. However, home growers don’t have to worry about massive volumes of flower. Commercial growers, though, view hand trimming as somewhat archaic, instead using machines to get the job done.

Trimming machines are available in many different sizes and shapes, and at different price points. Commercial-grade machines, while out of reach for average folk, can trim warehouse yields in no time. Smaller devices also exist to remove the task from the to-do list of smaller growers.

It sounds like a great hack, but there’s still a downside. Machines, unfortunately, have a reputation for damaging otherwise pristine cannabis flowers. They can save time, but you need to decide if you can tolerate the tradeoff.


As we’ve gone over, each of the methods above offers its own advantages and disadvantages. 

It’s useful for preventing mould in climates with high humidity It’s a stickier process, making it feel more tedious
It’s more of a linear process following harvest (with nothing between drying and curing) The buds might dry too fast, leading to less nuance in flavour
The flowers dry faster without sugar leaves The buds will be less dense and compact, which some growers don’t like
Growers are able to dry more buds on their drying rack -
It’s ideal in places with low humidity levels Sugar leaves can store pockets of moisture, leading to mould
The buds become nice, compact, and nugget-like Dry-trimmed flowers lose their initial colour quite quickly
The flowers dry at a slower rate and maintain their full flavour The dried sugar leaves become even smaller and harder to cut in a clean fashion

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