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Preparing cannabis coconut oil is very similar to cannabutter—all it takes is some bud, a little patience, and our simple step-by-step guide. Keep reading to find out how to make infused oil and capsules.
Whether you prefer cannabis-infused coconut oil or capsules, the good news is, you won't have to go far to get hold of them. You can easily make both at home with a few pieces of equipment and a little know-how.
In just a few hours, you can create potent infusions (up to four times stronger than smoking) that'll keep for months, while remaining convenient, straightforward, and, most importantly, discreet! There's also the value of highly nutritious coconut oil to consider.
Packed full of healthy fatty acids and antioxidants, it's the ideal complement to a heavy indica or uplifting sativa. In fact, cannabis-infused coconut oil and capsules work with any strain, so as long as you've got roughly 50g of dried bud to spare, it's time to get started.
Contents:
Before you even consider infusing your coconut oil with cannabis flower, there's one crucial step—decarboxylation.
In its natural form, THC is actually THCA, a compound that won't get you high. To convert it, we need to subject our buds to sufficient heat. By heating plant material in the oven, we remove the A (carboxylic acid) from THCA. After decarboxylation, the THC is psychotropic and ready for use.
Creating cannabis coconut oil takes 2–3 hours for a decent infusion, but the longer you leave it, the stronger the oil or capsules become. With that in mind, make sure you leave yourself enough time to complete the recipe from start to finish.
1. Combine the distilled water, coconut oil, and 50g of finely ground cannabis buds in a large cooking pot (don't worry if it seems like a lot of bud, it'll be worth it in the end!).
2. Heat the mixture, bringing it to a low, consistent simmer for at least 2–3 hours. You can heat the mixture for longer, but be aware you'll occasionally need to stir, and top up water to avoid scorching.
TIP: Anything over 150°C will destroy the active cannabinoids in your buds, so beware! 110–120°C is a good temperature range.
3. Set up your glass container with the cheesecloth over the top (either ask a friend to help you, or secure with elastic bands). Pour the mixture over the cheesecloth to filter out large chunks of plant matter.
4. Discard the plant material and leave the mixture to cool. Once it's thoroughly cooled, put the lid on the container and place it in the fridge.
5. After roughly 12 hours, separate the coconut oil from the surface and pour any remaining liquid down the drain. You'll want to keep your infusion well-protected when not in use, avoiding exposure to direct sunlight.
With your cannabis-infused coconut oil in hand, there are a ton of possibilities. To help you put the oil to good use, let's quickly run through some of your options.
Filled with potent cannabis-infused coconut oil, canna-caps are a convenient and discreet way to enjoy your infusion. While they may be a bit fiddly to begin with, the consistent dose makes them worth the effort.
Size 00 empty gelatine capsules are best for canna-caps. While you don't necessarily have to use a capsule filling machine, the process can be tedious and slow without it.
If you need to fill capsules by hand, you will have to think about a way to hold them in place for filling. A filling machine will cost about €15, making it worth the expense, and you can familiarise yourself with the machine while your oil is infusing.
It is best if you store your cannabis-infused capsules in the refrigerator, but any dark and cool place will do.
There you have it; no-nonsense cannabis-infused coconut oil and canna-caps! Enjoy your natural cannabis infusion, but, remember, the coconut oil is now technically a cannabis concentrate, and accordingly potent, so dose responsibly!