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How To Make a Cannabis-Infused Burger at Home
What better way to chill out in the summer sun than with a cannabis-infused burger? For those looking to tantalise their taste buds, we have put together an easy to follow recipe.
Cooking with cannabis works best when the process stays simple and controlled. Rather than reinventing the wheel, this recipe focuses on a familiar favourite and introduces cannabis in a way that is easy to manage and repeat. By using infused butter instead of adding cannabis directly to the meat, you retain more control over heat exposure, flavour, and dosage.
This approach is ideal for anyone curious about cannabis edibles but hesitant to attempt complex infusions or long preparation times. With just a few ingredients and a short cooking window, this burger delivers a satisfying meal alongside a slow-building edible experience.
Recipe Overview
- Prep time: 30 minutes
- Cooking time: 10 minutes
- Total time: 40 minutes
- Yield: 1 burger
This recipe is designed as a single-serving meal to help with portion control and responsible dosing. Scaling up is possible, but it is recommended to keep infused and non-infused ingredients clearly separated.
Ingredients
- 1 burger bun (standard size, sliced)
- 120–150 g minced meat (beef or preferred alternative)
- 1 slice cheddar cheese (20–25 g)
- 1–2 lettuce leaves
- 1–2 tomato slices
- 1 tbsp burger sauce
- 1 tsp cannabis butter
Choose fresh vegetables, good-quality minced meat, and a bun that can absorb the infused butter without falling apart. The cannabis butter should already be prepared and properly dosed before you begin.
Instructions
Before turning on the stove, take a few minutes to organise your ingredients and workspace. Cooking with cannabis rewards patience and attention, and a smooth setup makes it easier to control timing and temperature once heat is involved.
Step 1: Prepare Your Ingredients
Preheat your oven to 90°C. This low temperature will be used to keep the infused bun warm without degrading cannabinoids.
Wash and slice the tomato into thin rounds, and prepare the lettuce leaves. Shape the minced meat into a burger patty, pressing just enough to hold it together. Avoid compacting the meat too much, as this can affect texture and moisture during cooking.
Set everything aside so it is ready when needed.
Step 2: Infuse the Bun
Place a pan over medium heat and add the cannabis butter. Allow it to melt slowly, keeping the temperature steady to avoid burning.
Once melted, place the burger buns cut-side down into the pan. Let them absorb the infused butter gradually until the surface is evenly coated and the butter has soaked in. This method infuses the bun directly, offering better control than cooking cannabis into the meat itself.
Transfer the buns to the preheated oven to keep them warm while you prepare the patties.
Step 3: Create the Burger
Using the same pan, fry the burger. Cook until a crust forms on the first side, then flip once. Place the cheddar on top of the patty and cover the pan with a lid. This traps heat and helps the cheese melt evenly while the burger finishes cooking.
Remove the bun from the oven and spread burger sauce on the inside. Layer lettuce first, followed by a thin slice of tomato, then the cheesy patty. Close the bun gently and serve while hot.
Edible Timing and Responsible Use
Cannabis edibles behave differently from inhaled methods and require patience. Effects typically begin 45 minutes to 2 hours after consumption and can last much longer than expected.
Avoid consuming additional cannabis while waiting for effects to appear, and always start with a low dose, especially if you are new to edibles. If sharing food, clearly label infused items and keep them separate from non-infused dishes.
Bringing It All Together
This cannabis-infused burger shows how approachable edible cooking can be when the method stays simple. Infusing the bun rather than the meat reduces unnecessary complexity while helping preserve cannabinoids and maintain consistent results.
With careful heat control, quality ingredients, and a patient approach, this recipe is easy to repeat and adjust over time. Take it slow, enjoy the flavours, and let the experience unfold naturally.
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