Royal Cheese Auto: Brace Yourself for Exceptionally Skunky Aromas
The Royal Cheese Auto cannabis strain, also known simply as Cheese Auto, descends from the legendary Cheese strain. Bred in the UK, this cultivar has gained a reputation for its pungent aromas and tranquil effects. Likewise, Royal Cheese Auto also inherited the swift growing times and euphoric effects of its award-winning parent strain Royal Critical Auto. Overall, Cheese Auto possesses 50% indica genetics, 30% sativa, and 20% ruderalis.
Aromas, Flavours, and Effects of the Royal Cheese Auto Strain: Experience a Soothed Body and a Clear Mind
Royal Cheese Auto seeds give rise to plants that are packed with pungent aromatic compounds including terpenes and aromatic sulphur compounds, which combine to emit aromas of skunk and cheese. Finally, high levels of the terpene beta-caryophyllene add notes of pepper to the mix. Meanwhile, a THC content of 15% exerts a warm, soothing, and relaxing body high that keeps the mind clear and sharp. Fire up these buds in the evening to experience bouts of euphoria followed by some serious munchies.
Growing Royal Cheese Auto Cannabis Seeds: Capitalise on Lightening-Fast Growing Times
Royal Cheese Auto cannabis seeds germinate consistently and produce healthy seedlings under the right conditions. Germinate seeds using the paper towel method for the best results and transfer them into 11-litre pots when their taproot reaches a length of around 2 cm. Start running your lights for 24 hours per day as soon as sprouts emerge from the soil. By the end of week two of veg, your plants will stand at around 10 cm. During week three, consider applying LST if you want to keep your specimens at 60 cm throughout the duration of the growing cycle. If you’d rather grow taller plants with one large central cola, leave them untrained and they'll top out at 100 cm indoors and 120 cm outdoors. If you plan on moving your plants outside, place them in a sunny position and make sure to keep them well irrigated in dry climates.
During bloom, plants will stretch slightly and start to develop dense, tapered colas. Thin out the canopy each week using a pair of pruning scissors to ensure each bud has exposure to direct light. You can reduce the indoor light cycle to 18 hours on and six hours off during this time to save on energy. Flush your plants during the final two weeks of the growing cycle by withholding all nutrients. After a total growing time of 11–12 weeks, prepare to harvest up to 475 g/m² from indoor plants and 210 g/plant from those grown outdoors.