Royal Cheese
Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London.
Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.
Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds.
Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.
Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 250 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.
Our Royal Cheese feminized can be harvested 8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 8 weeks.
The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.
- Type Sativa: 40% Indica: 60%
- Yield 60 grams
- Harvest month Middle of October
- Height of the plant 150-200cm
- Genetic background Old School Skunk x Afghani
- Effect A combination of stoned + high
- Cannabinoid content Medium-high
- Flowering time 8-10 weeks
By walter . on 15/Apr/2013 :
Title : tres bien
Comment : Tres belles graines transport rapide 4 jours.
Merci
By Vincent T. :
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By Rodolfo M. :
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By ANTOINE L. on 08/Apr/2013 :
Title : Good stuff
Comment : Clean packaging and delivery
Plants are great!
By SILVANA E. on 03/Apr/2013 :
Title : good plant
Comment : large flowers of the highest quality, a really good product.
By skid L. on 06/Mar/2013 :
Title : skid
Comment : super plant with great yeilds and super dense buds with a after tatse you will not forget...plus super relaxation.
By Michael D. on 15/Feb/2013 :
Title : bonne qualité
Comment : Superbe graines de trés bonne qualité.
Merci RoyalQueenSeeds pour la qualité et la rapidité de livraison,reçue 3 jours aprés la commande...
By alexandre D. on 30/Jan/2013 :
Title : De la balle
Comment : Plante juste parfaite
By Joep V. on 28/Dec/2012 :
Title : Top wietje
Comment : Mooie middelgrote plant met harde toppen, makkelijk om te kweken. Heerlijke geur en zeer smakelijk. Topper
By bart E. on 21/Dec/2012 :
Title : goed
Comment : als je op haze bent uit gekeken is dit heerlijke wiet om door te roken ,
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