Royal Cheese (Fast Version)

Royal Cheese (Fast Version)
Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London.

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Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.

Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds.

Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.

Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.

Our Royal Cheese feminized can be harvested 8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 8 weeks.

The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.

Now with a Faster Flowering time than before! 

  • THC 17%
  • CBD Medium
  • Yield Indoor 250-300gr m2
  • Yield Outdoor 550-600 grams per plant dried
  • Height Indoor 60 - 100 cm
  • Height Outdoor 130 - 200 cm
  • Flowering time 7-8 weeks
  • Harvest month Early October
  • Genetic background Old School Skunk x Afghani
  • Type Sativa: 40% Indica: 60%
  • Effect A combination of stoned + high
     


    By Tim S. :

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    By Marcel M. :

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    By Julien S. on 28/Apr/2014 :

    Title : royal cheese ( fast )
    Comment : terrible ca pousse tres vite tres content

    By Mathias C. :

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    By muriana C. :

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    By Geoffroy P. on 30/Dec/2013 :

    Title : TERRIBLE - AMAIZING
    Comment : Super génétique avec des têtes qui explosent continuellement... Un goût de dingue et une production au dessus de la moyenne.. Vraiment du lourd!!! Peace & Bon Grow

    By Philippe M. on 30/Sep/2013 :

    Title : Royal indeed ...
    Comment : - 5 seeds planted, 4 seeds germed. - 3 mounths vegetative outside, flowering inside. - Organic grow (BioBizz) - +/- 140gr p/p One of the best cheese I had in 20 years grow. Great strong Cheese taste with a lavendel twist, You could almost make a parfume of this strain .... This sort is extremely easy to grow, a must for beginning grower.Excellent harvest, easy curing.

    By Théo M. on 16/Sep/2013 :

    Title : Bonne Qualitée
    Comment : Super graine, de très bonne qualités, Très belle plante pour l'instant. j'attend la récolte avec impatience! ;p

    By maxime R. on 26/Aug/2013 :

    Title : avis
    Comment : Bien germé , très bonne.croissance , bon flush , bon rendemment et le reste est en adéquation avec.mes paroles..... Bref très bonne génétique de plante

    By Markus L. on 13/Aug/2013 :

    Title : Top plant
    Comment : It is the best plant i ever had

    By Anders A. on 12/Aug/2013 :

    Title : A must have!
    Comment : At least for me it is. I honestly fell in love with this strain. It grew like a dream, no problems what so ever. Very short, very indica, very stinking! The smell, I'd say old and dusty, with just a hint of.. something I cant really put my finger on. The taste was very smooth, very pleasant. And even though I harvested a few weeks early, the effects where very indica also. Very relaxing, but not completely couch-lock, maybe if I grew it out to its full potential it would be, guess Ill have to try that with the next batch ;) I haven't been around for that long, and I still have a lot of strains to try, but so far, this one goes straight to my personal top 3!

    By Alexis M. on 12/Aug/2013 :

    Title : Excellent
    Comment : Bonjour àvous Royal queen, je tenais à vous remercier pour l'envois de ces magnifiques graines, sur 3 graines 3 germés sauf une qui a eu quelques complication au début donc "out" mais là, je viens de la passer en curring hier et franchement elle a déjà une pure odeur et un goût à vous faire baver !

    By Nick J. on 29/Jul/2013 :

    Title : Bestes Cheese
    Comment : Hatte eine Keimrate von 4/4, nach 4 wochen Vegi und Cropping kamen sie in die Blühte mit ca. 35 cm. Die Seitentriebe hatten ca. 30 cm. Dünger Bio Bizz. Sie wuchsen dan bis auf 1,6m heran, 3 bildeten einen langen und breiten Mainbud die andere nur kleine Popcorn Buds. Die Seitentriebe bildeten alle ausnamslos Buds von ca. 6-7 cm. Nach 9 Wochen Blühte wurden sie geerntet, 1 woche getrocknet und dan 2 wochen fermentiert. Der Geschmack/Rausch ist einfach nur umwerfend. Meiner Meinung nach hat RQS mit dem Royal Cheese eine der besten Cheese ( Skunk) Variation der Welt heraus gebracht.

    By Mr. j M. on 26/Jul/2013 :

    Title : Stone & Cheese
    Comment : My favorite strain from Royal Queen Seed is very famous and original Royal Cheese which has its roots in England. I saw him for the first time at the show cannabis in Prague 2010. At the time this strain was completely new because I did not hesitate and bought it. one seed, one plant. Everything is going well and the germination. Rust is normal but the width of the sheet and vitality you a lot of satisfaction. The smell was aromatic. After three weeks, was forced to flower. Beginning of flowering is normal but the smell was so aromatic that I fell in love A lot of times I tried to recognize all smell what I felt but one I felt the most. I felt the most like a rock-flavored cheddar. At the end of the flower scents are mixed, but for density to increase so much in the last two weeks that will surprise you a lot. Harvesting was 45 g per plant under a 400 W sodium. the same were the next harvest. When storing it feel really rock and cheddar on so much that he is prepared to smoking man is enjoying the lovely smell of Royal Cheese. When storing it feel really rock and cheddar on so much that he is prepared to smoking man is enjoying the lovely smell of Royal Cheese. Smoking is totally a matter of taste with undertones of stone and so that you will not want to stop. This variety is my very favorite and why not twice I've grown Royal Cheese. Many well-known for this variety with me reminisce and even prefer it again zakouří. Royal Cheese is a strain of marijuana here to stay. ;)

    By frédéric N. on 08/Jul/2013 :

    Title : very nice
    Comment : Super plante!! très vigoureuse en croissance j'en suis a 4 semaines le floraison et des têtes déjà bien résineuse et asser grosses sont apparu avec une odeur de malade déjà, d'ailleur pour la première fois jai du acheter un anti odeur puissant car on croirais que j'ai préparé un gâteau :) je viendrais en dire plus sur les effets plus tard une fois récolte en main et en bouche. ps sinon Royal Queen je passe une commande au'jourdhui comme j'ai laissé un commentaire j'ai le droit a mes -10% ? :)


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