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Winter is coming, and so is the end of seasonal fresh fruit. Try this recipe to preserve fruit for winter, and better yet, infuse it with your favorite bud! We'll walk you through how to make canna-honey, which you can then use to make some delicious canna-jam.
As summer turns to fall, the last of the seasonal fruit is passing through shops and homes. If you’re a fruit fan and would like to preserve some summer freshness in winter, consider making jam. Better yet, consider making jam infused with cannabis!
Canna-jam is a healthy way to start or end your day with some sweetness. Combining the health benefits of cannabis, honey, and fruit, this staple is a way to indulge your sweet-tooth guilt-free! Furthermore, this recipe works with any and all fruit, making it top-of-the-line in versatility. This jam tastes great on toast, scones, waffles, biscuits, in cakes, or even on its own!
Canna-jam is a two-stage process; the first stage involves making canna-honey and the second is the jam-making itself. We’ll provide both recipes here to walk you through every stage of the canna-jam making process.
Before you dive into these recipes, make sure to decarboxylate your weed, to ensure your cannabinoids are bioavailable. Heat your cannabis flowers at 104°C–113°C in a glass or ceramic container for 30–40 minutes.