Blue Cheese Auto Seeds: When Cheese Met Blueberry
Blue Cheese Auto ranks as one of the most eye-catching autoflowering strains available. But where does she get her good looks from? Well, our breeders crossed Blueberry, Cheese, and a ruderalis strain to create this speedy and productive hybrid. Blueberry passed down sweet flavors, Cheese infused the progeny with blissful effects, and ruderalis ensured speedy harvests. Overall, Blue Cheese Auto possesses 40% indica genetics, 35% sativa, and 25% ruderalis.
Aromas, Flavors, and Effects of the Blue Cheese Auto Strain: Cheesy Tastes and Uplifting Effects
The Blue Cheese Auto cannabis strain features a contrasting yet complementary flavor profile. Pungent notes of skunk and cheese punch through the mix and make themselves known at the moment of inhalation. Soon after, more subtle tastes of fruit, pepper, and earthiness begin to emerge. As these collective flavors start to wane, you’ll feel an uplifting and clear-headed high start to take hold. Blue Cheese Auto’s THC content of 16% makes for a manageable and functional high ideal for daytime use.
Growing Blue Cheese Auto Cannabis Seeds: Enjoy Small, Speedy, and Productive Plants
Blue Cheese Auto cannabis seeds reliably produce robust and virile seedlings that grow at an impressive speed. Simply sow your seed directly into an 11-litre pot filled with high-quality soil and amended with organic matter (for nutrient retention) and perlite (for adequate drainage). Keep your grow light on for 24 hours each day as soon as you see a sprout burst through the soil to prevent stretching and to speed up growth. If you prioritise stealth above all else, then apply LST during the third week of veg to keep your plant at just 40 cm indoors or 60 cm outdoors. Alternatively, let it adhere to its natural growing pattern, and watch it reach 70 cm indoors or 110 cm outdoors.
Plants will enter the flowering stage after 3–4 weeks of vegging. Move outdoor plants into a greenhouse or polytunnel during rainy periods to protect them against mold. Make an effort to manage the canopy, removing any fan leaves that are touching developing buds or obstructing them from exposure to direct light. Flush your plants during the final two weeks of cultivation. During this time, you’ll notice the colas take on a striking purple appearance. Prepare to harvest up to 375 g/m² from indoor plants and 60–110 g/plant from outdoor plants, after a growing cycle of 10–11 weeks.