Green Gelato Bulk Seeds

Green Gelato bulk seeds offer growers the ability to cultivate these fantastic genetics on a massive scale. You won't be disappointed with the luscious tastes and mind-blowing effects of this modern masterwork.
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Green Gelato Bulk Seeds: Astronomical Levels Of THC

Gelato is a renowned frozen dessert that originates from Italy. This sweet and succulent dish is meticulously crafted by chefs and infused with a variety of different flavours. Much like the European delicacy, Green Gelato is bursting with intense flavours and was carefully forged through the gauntlet of trial and error. Taste-bud-teasing notes of sweetness and citrus, alongside massive THC levels, were made possible by crossbreeding parent strains Sunset Sherbet and Thin Mint Girl Scout Cookies. Grow this strain using bulk seeds for an incredibly potent crop loaded with flavour—ideal for making edibles and extracts.

GET READY FOR BLAST OFF: THE EFFECTS OF GREEN GELATO

Green Gelato features a balanced genetic profile consisting of 55% indica and 45% sativa genetics. This results in a psychoactive effect that is evenly divided between the body and mind. The flowers of this strain are highly productive when it comes to the viscous resin that oozes from their trichomes. Containing a THC content of 27%, the strain catalyses a high that is apparent within seconds after smoking, and lasts for hours on end. The effect partially targets the body, inducing a state of physical relaxation and potential relief from aches and pains. The head high, despite being extremely strong, is clear and lucid.

LARGE YIELDS OF COMPACT BUDS: GROWING GREEN GELATO

Green Gelato produces small and dense flowers that sport shades of orange, purple, and green. The strain pumps out these unique flowers in massive quantities regardless of the growing environment. Plants grown indoors offer significant yields of between 500–700g/m², grow to a height of up to 120cm, and will be ready to trim after a flowering time of 8–10 weeks. Plants cultivated outdoors provide a highly rewarding harvest of 800g/plant, peak at a height of 200cm, and will be ready to cut and dry during early October.

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